Open May 1st – October 1st 2017
Our kitchen team is very proud for sourcing as many ingredients from inside town limits as possible. Why? This way we know exactly where the produce comes from, have a guarantee for absolute freshness, and on top of it support our neigbours. As an example: The fish on your plate has been landed in Suðureyri harbour, and herbs used are grown in our own back yard. We love cooking wholehearted, which you can easily experience in the variety of our exciting meals.